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Recipe for Chicken Soup - by Chef Karbone Da Bone A long time ago i boiled a chicked in Irvine California ... i realized that the bullion that is left over is what makes a good chicken soup... so I added some pre sauteed carrots and onions .... added it to the bullion and voila !!! ! It's that easy. You can get creative and add some ginger and/or bay leaves for flavor... All the best, bon apetit and enjoy La Dolce Vita !
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