Recipe for Creamy Broccli Chicken Soup - by Chef Karbone Da Bone

I've always loved creamy chicken soup, so about a week ago I looked up the recipe online and I pulled it off a couple of days ago. This stuff is good, and it's easy to make. Here's how I make it:

Ingredients:

• 1 head of fresh broccli
• Onions
• Mushrooms
• 1 can of Campbells Cream of Chicken
• Milk (I use WHOLE milk - no fat free stuff for me. Tastes richer like that)
• Sharp Cheddar cheese
• Pre-cooked chicken (fried or steamed)

In a sauce pan, melt some butter and sautee the muchrooms and onions. In the pot, start heating the Cambell's Cream of Chicken, adding some water to it. When the mushrooms and onions tenderize, add them to the cream of chicken, add the cut up broccli, and the cooked chicken. Add milk generously. Heat for 5-10 minutes.

Serve over cheddar cheese and enjoy ! It's that easy.

All the best, bon apetit and enjoy La Dolce Vita !

Chef Karbone The Bone